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Hors d’oeuvres
Marinated twite shad with fresh vegetables and toasted bread
€. 10,00
“Taleggio” cheese, cornmeal mush and Acacia honey
€. 10,00
Cauliflowers soup with salted and air dried lake fish
€. 10,00
Whitefish (lavaret) marjoram and sweet peppers sauce
€. 10,00
Pasta and rice
Creamy risotto with braised red chicory and red wine restrict ( min. two people. )
€. 12,00 each.
Home made fresh pasta with tomatoes sauce and toasted pin nuts
€. 12,00
Home made ravioli with lake fish and fresh butter
€. 12,00
Fresh thin noodles with red beans cream, crispy bacon and backed ricotta (cow cheese)
€. 12,00
Main courses
Whitefish fillet, sweet and red onions cream. Fresh broccoli
€. 15,00
Trout fillet with light garlic sauce and light mustard. Boiled potatoes
€. 15,00
Duck breast with his sauce and juniper. Sweet & sour pumpkin.
€. 16,00
Soft veal medallions, apples end cren (horseradish) sauce. Braised vegetables
€. 16,00
Dessert
Cream cheese with biscuit and reduced Passito wine
€. 7,00
Burnt almond parfait with chocolate sauce
€. 7,00
Pear in cinnamon and red wine sauce
€. 7,00
Chestnuts, pomegranate and burnt Chantilly crem
€. 7,00
Assorted local cheese with assorted marmalade
€. 10,00
Some fishes, in some seasons, can be frozen
Cover charge €. 2,50
Ristorante Vecchia Varenna ( +39 0341 830 793
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